Create Inspired Mexican Fare with Gonzalo Guzman of Nopalito + Stay at The Ritz-Carlton, Half Moon Bay

Half Moon Bay, California, United States | 14 Dec-15 Dec, 2018 | 03:00 PM PST

Sold-Out Event Details

Location: Half Moon Bay, California, United States

Date: 14 Dec-15 Dec, 2018

Winning Bid: 247,501 points

Master Class: Head to the kitchen for an extraordinary afternoon of culinary bliss alongside Gonzalo Guzman, the chef and co-owner of Nopalito in San Francisco, during the acclaimed Global Culinary Series at The Ritz-Carlton, Half Moon Bay. Work alongside the celebrated chef and learn how to craft inspired and flavorful Mexican cuisine using only the finest ingredients in an exclusive, hands-on cooking class. Afterward, admire the magnificent views of the Pacific while enjoying your culinary creations at a private luncheon alongside chef Guzman with a custom wine pairing hand-selected by the head sommelier of the award-winning resort. The visiting chef will also present two dishes on the Navio tasting menu for Friday night.

Experience Includes

  • Exclusive hands-on cooking class led by Chef Gonzalo Guzman of Nopalito at The Ritz-Carlton, Half Moon Bay (December 15, 2018)
  • Private luncheon with the chef to enjoy your creations accompanied by a hand-selected wine pairing served by the resort's sommelier
  • Single-night stay at The Ritz-Carlton, Half Moon Bay (Check-in December 14, 2018 - Check-out December 15, 2018)
  • $100 resort credit toward one of the luxury amenities on property
  • Valet parking and resort fee included 
  • Experience is for two people
  • Must be 21 and older to participate
As of late August, your Starpoints balance was multiplied by three; the pricing for SPG Moments experiences reflects this change.

Members may only bid on and win up to as many packages as the individual event states on the event description and up to five (5) total packages per year. If no redemption rule is explicitly stated, then members may only bid on and win up to two (2) packages for each unique event and up to five (5) total packages per year.

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