Hotel Adventures

Explore “A Bite of Shunde” with Chef Jimmy Huang , stay at Sheraton Shunde Hotel

Shunde, China | 26 Dec-27 Dec, 2018

With over 20 years' experience in catering industry, Huang has worked as a chef in Shenyang Shunfeng Seafood World, and now he is the executive chef of Chinese cuisine in the Sheraton Shunde Hotel. Huang has represented the Sheraton Shunde Hotel in Taiwan, Guangzhou, Chongqing, Xiamen and other Sheraton brands as a Shunde food ambassador. Join him in his cooking class as he shares exclusive tips and tricks. Following the class, enjoy an exquisite dinner and spend a night in the Executive Suite.

Bid: 17,500 points

Bid by: 21 Dec 2018