Explore “A Bite of Shunde” with Chef Jimmy Huang , stay at Sheraton Shunde Hotel

Shunde, China | 26 Dec-27 Dec, 2018 | 04:00 PM HKT

Event details

*Required Location: Shunde, China

Event Start Date and Time:
26 Dec 2018 at 04:00 PM HKT

Number of Tickets: 2

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End Date:
21 Dec 2018 - 09:30 AM CST

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Starting Bid:
12,500 points

Bid Increment:
2,500 points

Current Bid:
17,500 points

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17,500 points

With over 20 years' experience in catering industry, Huang has worked as a chef in Shenyang Shunfeng Seafood World, and now he is the executive chef of Chinese cuisine in the Sheraton Shunde Hotel. Huang has represented the Sheraton Shunde Hotel in Taiwan, Guangzhou, Chongqing, Xiamen and other Sheraton brands as a Shunde food  ambassador. Join him in his cooking class as he shares exclusive tips and tricks. Following the class, enjoy an exquisite dinner and spend a night in the Executive Suite.

Experience Includes:

  • Shopping experience with the cooking team
  • Cooking class with Chef Jimmy Huang
  • A one-night stay in Executive Suite room at the Sheraton Shunde Hotel (Check in 26 December, check out 27 December 2018)
    • Breakfast buffet
  • Prix fixe dinner
  • Transfer service from Guangzhou Airport or Shenzhen Airport
  • The experience is for two
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